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Trout & Whitefish Recipe

Typical Analysis

Trout & Whitefish Recipe

The data in our typical analysis is composed of calculated values using expected figures from ingredient databases and actual lab analyses of our foods. This table provides more detailed information than our guaranteed analysis, but it is not intended to represent absolute values.

This data is oftentimes helpful when determining if a specific recipe is suitable for a known dietary requirement.  If you or your veterinarian have further questions, please Contact Us.

General

 As-Is Basis (%)Dry Matter Basis (%)
Moisture 7.33  
Dry Matter 92.67  
Protein 29.40 31.70
Fat 16.90 18.20
Fiber 4.83 5.21
Ash 6.55 7.07
Phosphorus 1.14 1.23
Potassium 0.67 0.72
Magnesium 0.14 0.15
Calcium 1.19 1.28
Sodium 0.46 0.5
 As-Is Basis (mg/kg)Dry Matter Basis (mg/kg)
Iron 181 195
Manganese 69.1 74.6
Copper 16.8 18.1
Zinc 152 164

 

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