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Slow-Cooked Pulled Pork Entrée

Typical Analysis

Slow-Cooked Pulled Pork Entrée

The data in our typical analysis is composed of calculated values using expected figures from ingredient databases and actual lab analyses of our foods. This table provides more detailed information than our guaranteed analysis, but it is not intended to represent absolute values.

This data is oftentimes helpful when determining if a specific recipe is suitable for a known dietary requirement.  If you or your veterinarian have further questions, please Contact Us.

General

 As-Is Basis (%)Dry Matter Basis (%)
Moisture 83.3  
Dry Matter 16.7  
Protein 8.92 53.40
Fat 3.95 23.60
Fiber 0.44 2.61
Ash 1.28 7.66
Phosphorus 0.21 1.26
Potassium 0.14 0.84
Magnesium 0.02 0.09
Calcium 0.28 1.68
Sodium 0.06 0.36
 As-Is Basis (mg/kg)Dry Matter Basis (mg/kg)
Iron 33.6 201
Manganese 4.2 25.1
Copper 6.50 38.90
Zinc 63 378

 

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