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Salmon À La Veg® Recipe

Typical Analysis

Salmon À La Veg® Recipe

The data in our typical analysis is composed of calculated values using expected figures from ingredient databases and actual lab analyses of our foods. This table provides more detailed information than our guaranteed analysis, but it is not intended to represent absolute values.

This data is oftentimes helpful when determining if a specific recipe is suitable for a known dietary requirement.  If you or your veterinarian have further questions, please Contact Us.


 As-Is Basis (%)Dry Matter Basis (%)
Moisture 6.71  
Dry Matter 93.29  
Protein 35.30 37.80
Fat 16.00 17.20
Fiber 2.60 2.70
Ash 7.20 7.71
Phosphorus 1.34 1.43
Potassium 0.77 0.83
Magnesium 0.13 0.13
Calcium 1.54 1.65
Sodium 0.54 0.57
 As-Is Basis (mg/kg)Dry Matter Basis (mg/kg)
Iron 197 211
Manganese 66.20 71
Copper 34 36
Zinc 179 192