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Duck À La Veg Recipe

Typical Analysis

Duck À La Veg Recipe

The data in our typical analysis is composed of calculated values using expected figures from ingredient databases and actual lab analyses of our foods. This table provides more detailed information than our guaranteed analysis, but it is not intended to represent absolute values.

This data is oftentimes helpful when determining if a specific recipe is suitable for a known dietary requirement.  If you or your veterinarian have further questions, please Contact Us.


 As-Is Basis (%)Dry Matter Basis (%)
Moisture 7.03  
Dry Matter 92.97  
Protein 34.53 37.16
Fat 20.13 21.66
Fiber 2.30 2.47
Ash 5.39 5.80
Phosphorus 0.98 1.05
Potassium 0.77 0.83
Magnesium 0.09 0.10
Calcium 1.02 1.10
Sodium 0.40 0.43
 As-Is Basis (mg/kg)Dry Matter Basis (mg/kg)
Iron 209 224.90
Manganese 64 68.87
Copper 18 19.37
Zinc 157 168.94